HOME > 卒業論文タイトル一覧表 > 北米研究コース > Washoku as Glocalized Cuisine ~The registration of Japanese food as an Intangible Cultural Heritage~
最新記事
- Silicon Valley: The Innovative and Conservative Aspects of its Business Model and Culture
- Grappling with the Concept of Onna-rashisa (Femininity): Qualitative Analysis of Japanese Undergraduate Women
- Resonating as a Highly Sensitive Person: Qualitative Analysis of Japanese Women Who Self-identify as HSP
- Struggling with Misunderstanding, Anxiety, and Isolation: Narratives of Young Japanese Women’s Experiences with Menstruation
- Mixed Heritage, Diverse Identity: Japanese American Youth in Contemporary America
