The History and Culture of Japanese Food by Naomichi IshigeMark J. HudsonMN 57:4 (2002) pp. 553–554 → jstor.org/stable/3096747SharePrisoners from Nambu: Reality and Make-Believe in 17th-Century Japanese Diplomacy by Reinier H. HesselinkMyth and Masculinity in the Japanese Cinema: Towards a Political Reading of the “Tragic Hero” by Isolde Standish