Founded in 1938 and published semiannually by Sophia University
Monumenta Nipponica Volume 57, Number 4 (2002)
Monumenta Nipponica Volume 57, Number 4 (2002)

The History and Culture of Japanese Food by Naomichi IshigeMark J. Hudson

MN 57:4 (2002) pp. 553–554

jstor.org/stable/3096747