The Aesthetics of Quietude: Ōta Shōgo and the Theatre of Divestiture by Mari BoydBrian PowellMN 63:1 (2008) pp. 206–208 → muse.jhu.edu/article/239868ShareModern Japanese Cuisine: Food, Power and National Identity by Katarzyna J. CwiertkaRadicals and Realists in the Japanese Nonverbal Arts: The Avant-Garde Rejection of Modernism by Thomas R. H. Havens