Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870 by Akira ShimizuJoshua Schlachet
MN 79:1 (2024) pp. 101–107
Volume 79, Number 1, 2024
Search
Browse by
Keywords
- Agriculture (20)
- Anniversary Issues (26)
- Anthropology (30)
- Archaeology (20)
- Architecture (20)
- Art (111)
- Bibliography (20)
- Biographies (26)
- Buddhism (85)
- Business (24)
- China (50)
- Christianity (81)
- Customs (34)
- Demography (2)
- Disasters (4)
- Drama (57)
- Economics (25)
- Edo Period (123)
- Folklore (28)
- Foreign Relations (75)
- Gender Studies (16)
- Geography (16)
- Government (81)
- History (373)
- History of Thought (64)
- Industry (23)
- Kakure Kirishitan (77)
- Kokugaku (37)
- Korea (49)
- Language (67)
- Law (84)
- Linguistics (64)
- Literature (371)
- Material Culture (31)
- Meiji to 1945 (127)
- New Religions (11)
- Obituaries (26)
- Philosophy (254)
- Poetry (95)
- Politics (86)
- Postwar (29)
- Pre-Edo (118)
- Prose (218)
- Psychology (6)
- Religion (264)
- Rural Studies (19)
- Ryūkyū Studies (48)
- Science (8)
- Shintō (37)
- Sociology (44)
- Theatre (2)
- Travel (22)
- Urban Studies (10)
- Year in Review (26)