Rice, Agriculture, and the Food Supply in Premodern Japan by Charlotte von Verschuer, trans. and ed. Wendy CobcroftPhilip C. BrownMN 72:1 (2017) pp. 71–73 → muse.jhu.edu/article/669565ShareReading “The Tale of Genji”: Sources from the First Millennium ed. Thomas Harper, Haruo ShiraneRadiation Brain Moms and Citizen Scientists: The Gender Politics of Food Contamination after Fukushima by Aya Hirata Kimura