Rice, Agriculture, and the Food Supply in Premodern Japan by Charlotte von Verschuer, trans. and ed. Wendy CobcroftPhilip C. Brown

Search

Browse by

Keywords

• Agriculture (20)
• Anthropology (32)
• Archaeology (20)
• Architecture (20)
• Art (120)
• Bibliography (20)
• Biographies (32)
• Buddhism (109)
• Business (25)
• China (58)
• Christianity (88)
• Customs (36)
• Demography (2)
• Disasters (4)
• Drama (83)
• Economics (26)
• Edo Period (135)
• Folklore (30)
• Foreign Relations (79)
• Gender Studies (16)
• Geography (16)
• Government (103)
• History (413)
• History of Thought (75)
• Industry (24)
• Kakure Kirishitan (84)
• Kokugaku (53)
• Korea (57)
• Language (69)
• Law (106)
• Linguistics (65)
• Literature (552)
• Material Culture (34)
• Meiji to 1945 (135)
• New Religions (11)
• Obituaries (32)
• Philosophy (315)
• Poetry (133)
• Politics (108)
• Postwar (30)
• Pre-Edo (131)
• Prose (341)
• Psychology (6)
• Religion (325)
• Rural Studies (19)
• Ryūkyū Studies (56)
• Science (10)
• Shintō (53)
• Sociology (46)
• Theatre (2)
• Travel (23)
• Urban Studies (11)
• Year in Review (32)

Categories