Reflections on Japanese Taste: The Structure of Iki by Kuki Shūzō, John Clark, Sakoku MatsuiRobert W. AdamsMN 53:1 (1998) pp. 122–24 → jstor.org/stable/2385663ShareZen and Comparative Studies by Masao Abe, Stephen HeineKojiki-den: Book 1 by Ann Wehmeyer