Modern Japanese Cuisine: Food, Power and National Identity by Katarzyna J. CwiertkaJames FarrerMN 63:1 (2008) pp. 208–10 → muse.jhu.edu/article/239869ShareGateway to Japan: Hakata in War and Peace, 500–1300 by Bruce L. BattenThe Aesthetics of Quietude: Ōta Shōgo and the Theatre of Divestiture by Mari Boyd