Cultural Knowledge and Professional Training in the Poetic Treatises of Late Heian JapanAriel StilermanMN 72:2 (2017) pp. 153–87 → muse.jhu.edu/article/687802ShareIllustrated Debate over Wine and Rice (Shuhanron Emaki) : Dining and Socializing in Late Muromachi JapanThe Aestheticization of Korean Suffering in the Colonial Period: A Translation of Yanagi Sōetsu’s Chōsen no Bijutsu